1lb Ground lamb
1 Egg
2 cloves of Garlic, minced
1 Tbsp Fresh Ginger, grated (microplane works the best!)
¼ cup Onion, finely minced (use a food processor)
¼ cup Tamari (gluten-free soy sauce)
¼ cup Cilantro, minced
1) Thoroughly mix all of the ingredients in a large bowl
2) Portion meatballs using a small ice cream scoop onto a baking pan and place into the refrigerator for at least 30 minutes
3) Sauté meatballs in a medium-high pan until cooked through, turning to cook on all sides
4) Place cooked meatballs on a baking sheet into a warm oven while Carrot-Coconut Sauce finishes