1/4cup Liquid Aminos (or Tamari)
1/4cup Honey, raw
1/4cup Sesame Oil
2Tbsp Apple Cider Vinegar
1Tbsp Rice Vinegar
3Tbsp Almond Butter
1 Garlic clove, minced
1Tbsp Ginger, fresh grated
1Tbsp sesame seeds
2cups Green Onions, sliced
1Tbsp Chili Flakes
1tsp Kosher Salt
1/2 head Green Cabbage, shredded
1/2 head Red Cabbage, shredded
3 Carrots, julienne
1/2cup Cilantro, chopped
Instructions
1) Using a food processor, emulsify the liquid aminos through ginger until smooth
2) Stir in the sesame seeds, green onions, chili flakes and salt. Set dressing aside
3) In a large bowl toss the vegetables with the dressing until well coated.
4) Store in the refrigerator until ready to serve