First of all, this is a very extremely versitale recipe. The citrus juice is interchangeable. The spices are interchangeble. And the oil is 'kinda' interchangeable.
So here's the Master Recipe -
1/4c lemon juice, fresh (can use any fresh citrus juice, I love Blood Orange)
1/4c pickle juice
1/2c Extra Virgin Olive Oil (I only use this)
5 garlic cloves, minced
1/2c fresh herbs, chopped (Rosemary is my favorite here)
1/2tsp chili flakes
1/2 tsp black pepper
1/2tsp kosher salt
1) Place all the ingredients in a mixing bowl
2) Use an immersion blender to mixture everything until well incorporated
3) Place into a gallon zip-loc with chicken and marinate for 3-5 hours under refrigeration